Fermented black soya beans, soaked in water, steamed, preserved in salt and flavoured with ginger. A rich umami taste and pungent smell, with a distinctive salty flavour. Can be ground to a paste to introduce salty flavours to sauces. Often paired with flavours like garlic, chilli, and root ginger, in dishes that include poultry, pork and seafood. Simply rinse the beans, or mash to a paste before cooking.
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£1.78
Pick up from the Oxfordstation Store To pick up today
Courier delivery Our courier will deliver to the specified address
2-3 Days
Warranty 1 year 
Free 7-Day returns Payment Methods:
Storage & size
brand : Various Brands
storage : Store in a cool dry conditions out of direct sunlight. Once opened reseal and use within 15 days.
net weight : 0.4kg
collection unit price : £0.37 per 100g
delivery unit price : £0.50 per 100g
size or cut : 1x400g
quantity per layer : 100
pallet quantity : 500
dimension : 8 x 12 x 8cm
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