SPI154 Chef William Sage & Onion Stuffing-1x3kg

Ingredients : Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion,
Salt, Rapeseed Oil, Flavouring, Parsley, Sage.

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£8.98

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Description

Allergy advice :
For Allergens, See Ingredients In Bold.
Usage info : 
To stuff meat or poultry, add 1 litre of boiling water to 340g of stuffing mix. Stir well and allow to stand for 15 minutes before use. To serve separately, make up in the usual way and stand for a few minutes. Place in an ovenproof dish and bake for 15 – 20 minutes at 220°C or gas mark 7.

Nutrition values :
Nutrition Values : (per 100g/ml)
Energy (KJ) : 1324
Energy (KCAL) : 313
Fat (g) : 3.41
– of which Saturates : (g)0.38
Carbohydrate (g) : 72.34
– of which Sugars : (g)1.77
Protein (g) : 8.26
Salt (g) : 3.55

Storage & size :
brand : Chef Williams
origin : United Kingdom
storage : Store in a cool, dry place.
net weight : 3kg
collection unit price : £2.50 per kg
delivery unit price : £2.83 per kg
size or cut : 1x3kg
quantity per layer : 28
pallet quantity : 140
dimension : 49 x 9 x 23cm

Specification

  • Cooking Ingredients
  • Packaging Materials
  • Drink & Beverage
  • Meat & Sea Fish
  • Disposable Cups, Lids & Accessories
  • Box Materials
  • Foil & Foil Accessories

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